Found The Best Food for the TB (Tuberculosis) Patients
Found The Best Food for the TB (Tuberculosis) Patients – Tuberculosis (TB) is a disease in a group of infections caused by the bacteria Mycobacterium tuberculosis. TB can strike at anyone, not to mention men, women, old, young, rich and poor as well as anywhere and anyone. Most of TB cases occur in the developing countries. That’s why some peoples jokingly said that TB is identical as the developed countries disease.
According to our Health and Beauty’s dictionary, Indonesia has been become the world’s third largest country in the TB disease problems. Recognizing the deadly threat of this disease, Indonesia adopted a policy to provide the handling carefully for people with TB, which one of them by providing the anti-tuberculosis drugs (OAT) free for 6 months. Indonesia also requires prevention as early as possible so that its peoples are not infected.
One of the prevention action from tuberculosis attack is consuming the healthy food that can fight the TB bacteria. Here are some ingredients and types of healthy food for tuberculosis that recommended for prevention as well as for sufferers of tuberculosis.
Rich in beta-Cryptoxanthin, a type of Phyto nutrient that can reduce the risk of lung cancer. Cryptoxanthin if consumed in vegetables and fruits, nutritious protect the lungs and inhibit the development of lung cancer.
2. Brown rice
It contains selenium and vitamin E combination for improving lung health.
It’s rich in nutrients for the lung health. Broccoli and other cruciferous vegetables such as cauliflower and watercress prevent lung cancer and may improve the symptoms of COPD and asthma.
4. Brazil nuts
They contain Selenium, which is an antioxidant mineral that protects the lungs from free radicals, slowing tumor growth and strengthen the body’s immune system.
5. Egg Yolk
Despite high cholesterol, egg yolk is also a source of selenium at levels of 14 mcg per egg. Eggs are also high in protein that the body needs to repair the damage caused by smoking or disease. Because it contains proteins and fats, eggs provide nutrients and energy healing to help overcome the weakness and fatigue caused lung disease.
it sources of vitamin C and potassium provide low nutrient levels in people with asthma and COPD. Vitamin C is a powerful antioxidant that can help prevent secondary infections in the respiratory tract and prevent bronchial inflammation.
The sixth of food when taken correctly will help you prevent and help restore conditions of TB patients by increasing the intake of minerals for the body and lungs. So, the information above can give you the benefit to suppress the growth rates of TB by consuming healthy food for tuberculosis.
That’s all about Found The Best Food for the TB (Tuberculosis) Patients.
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